One thing I love about October and November is that pumpkins and pumpkin-flavored goods are abundant. I already shared my favorite pumpkin cookie recipe; one of my next favorite meals is dinner in a pumpkin.
Ingredients:
3-5 cups cooked white rice (enough to almost fill the pumpkin)
1 can cream of mushroom soup
1 pound hamburger, cooked
1 onion, cooked
1 can waterchestnuts
1 can mushrooms
1 medium pumpkin
Begin by hollowing out the pumpkin. Mix the rest of the ingredients together and put them inside the pumkin. Cook in the oven at 350 degrees for 90 minutes. It's that easy!
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Random musings from yours truly!
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