Happy Easter and a Ham

I baked a ham all by myself for Easter. It was the first large piece of meat I've ever made on my own, and it turned out really well. I made a delicious glaze to put on top, too. I should have taken a picture to document this but alas, I did not. Oh well. Up next is some sort of ham bone soup since my party of 8 only ate about a third of the 9 pound ham. Do you have any good recipes for ham? I have 6 pounds to experiment with...